Snack Recipe: Roasted Pumpkin Seeds

Wondering what to do with your pumpkin seeds after carving your jack-o-lantern or making deliciouspumpkin recipes? Don't let them go to waste!

Instead, roast them up and turn them into a great dessert or snack. Check below for two great roasted pumpkin seed recipes...

Basic Roasted Pumpkin Seeds

Ingredients

• 1 1/2 cups raw whole pumpkin seeds
• 2 teaspoons butter, melted
• 1 pinch salt

Directions

1. Preheat oven to 300F
2. Toss seeds in a bowl with melted butter and salt. Spread the seeds out on a bakin sheet and bake for 45 minutes or until golden brown

Recipe adapted from All Recipes

  

Cinnamon-Sugar Roasted Pumpkin Seeds

Ingredients

• 1 1/2 cups pumpkin seeds
• 2 tablespoons melted butter
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Directions

1. Preheat oven to 350F
2. In a bowl, toss the seeds with melted butter. Add the rest of the ingredients and toass again.
3. Spread seeds out on a lined baking sheet.
4. Bake for 30 minutes or until the seeds are golden brown.
5. Enjoy!